Wednesday, February 27, 2013

Cheese Flavors

Nice chart, but hard to understand why Mozzerlla (Italian) is "sauerkraut," and Stilton, Blue Cheese, Gorgonzola are "Buttery" vs. "Moldy".
16 Flavors of Cheese: Flavor Traits & Related Cheeses
16 Flavors of Cheese: Flavor Traits & Related Cheeses infographic by Humboldtarian.
Posted by Philip Emmanuele, February 2013
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)