Cheese Flavors

Nice chart, but hard to understand why Mozzerlla (Italian) is "sauerkraut," and Stilton, Blue Cheese, Gorgonzola are "Buttery" vs. "Moldy".

16 Flavors of Cheese: Flavor Traits & Related Cheeses infographic by Humboldtarian.

Posted by Philip Emmanuele, February 2013